Wednesday, January 23, 2013

Whatever works Wednesdays

Quickie Soup Recipe...

Okay, I'm no chef. But I still have to contribute to the daily meal plan, right? So soups are a fav of mine because they're hard(er) to screw up. This one is a pleaser all the way around.

Hamburger Soup

1 pound hamburger
1/2 small onion, chopped
2 carrots, chopped
1 potato, diced
1 (500ml) can of Crushed Tomatoes
2 beef bouillon cubes
4 cups of hot water
salt to taste
pepper to taste
* I also add peas and corn to mine, but this is a bare bones recipe*

Brown hamburger, drain. Add to pot with onions, carrots, potato, salt and pepper. Saute veggies and meat for 2-3 min. Add hot water and bouillon (I mix the bouillon and water first, then add). Stir well. Add crushed tomatoes and bring to simmer until root veggies are tender (30-45 min depending on your stove and temp). Stir often. Voila!

3 comments:

Sabrina said...

Seriously, hamburger soup? I'd never heard of this!

I'm going to have to try it.

Sabrina said...

Wait, drain hamburger in what?

Taryn Blackthorne said...

Just drain the fat off the hamburger after you've browned it up. Spaghetti strainer works :) Enjoy!